La tradizione come principio, il progresso come vocazione

NEWS

05 Maggio 2017

TUTTOFOOD 2017

Arrigoni Battista is pleased to invite you to TUTTOFOOD 2017 in Milan from 8 to 11 May. PAVILLON 4 STAND A20

QUARTIROLO LOMBARDO DOP

QUARTIROLO LOMBARDO DOP

A soft cheese of uncooked dough in the past produced from milk cows fed on Quartirola grass (the last cut...