MAGGENGO

MAGGENGO

Inspired by the first cut of the hay: the most important cut because it is rich and fragrant with the essences that grow on our lands.

Features

Rind Thin, soft and pinkish white

Consistency Soft, creamy, pale yellow in colour

Flavor Sweet, typical

Ageing 30 days

Production zone Lombardy (Arrigoni’s exclusive)

Production period All year

Nutrition facts per 100 g
Energetic value 300,3 Kcal
Protein 16,9 g
Fat 24,9 g
Carbohydrates 2,1 g
Ingredients

Pasteurized cow’s milk, salt, rennet. Conservation +1 / +6 °C

MAGGENGO

Forma

Weight 0,30 Kg approx.
Shelf life 60 days
cod. AR80020