STRACHITUNT DOP - Arrigoni
STRACHITUNT DOP

STRACHITUNT DOP

Blue cheese made from crude milk belonging to the “stracchini” family. It is produced with the two curds technique, mixing the curd made in the evening with the one made the following morning.

Features

Rind Thin and rough, yellowish; turns grey with ripening

Consistency Firm, but with creamy veins, melty just under the rind, sometimes with green-bluish veins

Flavor Aromatic and intense, ranging from sweet to sharp according to the ageing period

Ageing 60 days minimum

Production zone Communes of Blello, Gerosa, Taleggio and Vedeseta in province of Bergamo

Production period All year

Nutrition facts per 100 g
Energetic value 380 Kcal
Protein 23 g
Fat 32 g
Carbohydrates 0 g
Ingredients

Crude cow’s milk, salt, rennet. Conservation +1 / +6 °C

STRACHITUNT DOP

Form

Weight 6 Kg approx.
Shelf life 60 days
cod. RS75030